Most consumers know to ignore emails alerting them to foreign lottery winnings and to steer clear of "designer" bags sold on street corners. But experts say even scam-savvy shoppers may be falling prey to fraud at a surprising place: the grocery store.
Food fraud -- the adulteration, dilution or mislabeling of goods stocked on the shelf -- is part of a growing trend of faux household goods . Although there is little data on the frequency of food fakery, experts say there's growing awareness of the problem. The lack of information on the subject recently prompted the U.S. Pharmacopeial Convention -- a nonprofit that sets standards used by the FDA -- to establish a Food Fraud Database.
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